A dried mushroom specialty from Yunnan, China, suited to hot pot, soups, braises, and slow-cooked dishes.
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Specialty Agricultural Products
Distinctive regional ingredients that help Asian markets showcase the agricultural character and culinary traditions of Asia.
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High-quality products for cross-Pacific trade.
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A regional dried tea tree mushroom product from Fujian for soups, hot pots, and traditional slow-simmered dishes.
Korean-grown dried shiitake slices processed for pantry storage and convenient use in soups, broths, and braises.
A regional Chinese agricultural specialty made from Jiaozuo iron yam for drinks, porridge, baking, and pantry use.
Organic dried tea tree mushrooms from Fujian selected for hot pot, soups, stews, and regional Chinese cooking.
Whole Korean red ginseng delicately marinated with honey and individually wrapped in an ornate black-and-gold presentation.
Hand-selected log-grown shiitake from Oita with deeply cracked caps, concentrated umami, and a firm luxurious texture.
Hand-picked Taiwanese high-mountain tea packed in gold-foil portions for a fragrant, elegant, and gift-ready experience.
Premium raw and unfiltered wildflower honey harvested in California, with a bright amber color and balanced floral, fruity, and gently spiced notes.
California-processed, USDA Organic dried shiitake mushrooms with concentrated umami and dependable shelf stability for premium retail and foodservice.
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