Premium Selection • USA → Asia
Premium U.S.-grown Koshihikari with a soft, pleasantly chewy texture for sushi, rice bowls, and onigiri.
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Product collection
Rice
Core rice varieties selected for sushi, rice bowls, home cooking, restaurants, and Asian specialty grocery programs.
Premium import & export collection
High-quality products for cross-Pacific trade.
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Premium Selection • Asia → USA
Imported Japanese Koshihikari rice with the sweet, tender texture expected in premium everyday Japanese cooking.
Premium Selection • USA → Asia
Premium California-grown short-grain rice selected for export, with firm grains and balanced stickiness for sushi and rice bowls.
Premium Selection • Asia → USA
Japanese Koshihikari rice from Niigata with a soft texture, subtle sweetness, and excellent reheating quality.
Premium Selection • Asia → USA
Japanese Hitomebore rice from Miyagi with a tender, glossy finish for daily meals, donburi, and bento.
Premium Selection • Asia → USA
A celebrated premium Koshihikari from Japan’s Uonuma region, known for glossy grains, gentle sweetness, and exceptional texture.
Premium Selection • Asia → USA
Flagship rice from Yamagata with large glossy grains, balanced sweetness, and excellent flavor even after cooling.
Premium Selection • Asia → USA
Top-tier Hokkaido rice with rich sweetness, pleasing stickiness, and a soft texture suited to luxury Japanese dining.
Premium Selection • USA → Asia
California-grown organic heirloom medium-grain rice from a family farm with a legacy dating to 1928.
Premium Selection • Asia → USA
Premium Japanese Koshihikari presented in elegant packaging and selected for refined home dining, sushi, and gifting.
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